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About Me

Jessica Jordan (JJ) graduated from

The Art Institute of Vancouver

(Diploma of Culinary - Baking and Pastry Arts) and worked for

The Vancouver Club (Pastry Dept.)

for nearly 4 years.

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Through these experiences,

she cultivated a deeper appreciation for fine-dining, and she developed her technical skills to perfect an array of plated desserts. Her passion for quality is what led her to start JJ DeLights. 

​

 Our team believes in creating high-quality products that we can share

at affordable prices with you

and our community.

Jessica Jordan A. Su

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Certifications

Food Safe (Level 1): 2015 - Present

ITA (Level 1): 2015 - Present

WHMIS: 2015 - Present

Education

Diploma of Baking and Pastry Arts

The Art Institute of Vancouver

-- 2016 --

Work Experience

The Vancouver Club: 2016 - 2020

JOEY Burnaby: 2015

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