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Cookie Cups
About Me
Jessica Jordan (JJ) graduated from
The Art Institute of Vancouver
(Diploma of Culinary - Baking and Pastry Arts) and worked for
The Vancouver Club (Pastry Dept.)
for nearly 4 years.
Through these experiences,
she cultivated a deeper appreciation for fine-dining, and she developed her technical skills to perfect an array of plated desserts. Her passion for quality is what led her to start JJ DeLights.
Our team believes in creating high-quality products that we can share
at affordable prices with you
and our community.
Jessica Jordan A. Su
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Profiteroles
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Certifications
Food Safe (Level 1): 2015 - Present
ITA (Level 1): 2015 - Present
WHMIS: 2015 - Present
Education
Diploma of Baking and Pastry Arts
The Art Institute of Vancouver
-- 2016 --
Work Experience
The Vancouver Club: 2016 - 2020
JOEY Burnaby: 2015
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